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Yoghurt sorbet

 4 ratings

Prep Time:10 mins

Serves:12 Adults

Cost:Low

Yoghurt sorbet

A tasty and fresh dessert recipe that is suitable for all the family and also those who suffer from allergies or intolerances.

About this recipe

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches"


Ingredients

  • 500ml / 17 fl oz. of plain, dairy-free yoghurt
  • 315g / 11 oz. of fresh fruit, diced
  • 2 teaspoons of honey

Method

  1. Freeze the yoghurt until it begins to get firm
  2. Transfer the yoghurt into a blender
  3. Add the diced fresh fruit and the honey to the blender too
  4. Blend until smooth
  5. Put in a freezer proof container and freeze for a minimum of 2 hours
  6. Serve when required

What you will need

  • Chopping board
  • Chopping knife
  • Freezer container
  • Hand blender
  • Mixing bowl

Serving suggestions

Serve with sliced fresh or canned fruit


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