Vanilla rice pudding recipe

Vanilla rice pudding

2 ratings

Prep Time:2/3 mins

Cooking Time:25 mins

Serves:2 Adults

Cost:Low

A tasty dessert suitable for the whole family, in particular those that have a dairy intolerance.

About this recipe

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches".

Ingredients

50g of short grain or jasmine rice
50g of rice milk
2 vanilla pods
4 teaspoons of honey (optional)
100ml of water

Method

Pour 100 ml of water into a saucepan and add the rice
Bring the water to the boil
Split the vanilla pods and scrape the seeds that are inside into the rice, stir and add the vanilla pods
Add in the rice milk
Add 4 teaspoons of honey (optional). Allow to simmer for 20 minutes
Stir the rice, discard the vanilla pods and serve

What you will need

Chopping board
Chopping knife
Measuring jug(for liquids)
Saucepan
Wooden spoon

Serving suggestions

Serve hot or cold as a dessert

"Try sprinkling with a little cinnamon when serving."

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