Turkey pie recipe

Turkey pie

33 ratings

Prep Time:5 mins

Cooking Time:25 mins

Serves:6 Adults

Cost:Low

These pies are a brilliant way to use up leftover turkey or chicken and really are very simple to prepare.

Ingredients

Method

Mix the turkey, soup, peas, lemon juice, onions, salt and pepper together and add to a casserole dish. Add a little water or low-fat milk if there is not enough sauce
Roll out the pastry to about ½ cm thickness and cover the casserole
Glaze the pastry with milk
Bake in the oven at 200°C / 400°F / Gas Mark 6 for 25 minutes
Serve hot

Serve with your favorite vegetables or a light and crispy side salad

"Top with mashed potato instead or pastry for a change!"

This recipe contains 3 of your 5-a-day per portion!

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