Tomato and onion relish recipe

Tomato and onion relish

18 ratings

Prep Time:5 mins

Cooking Time:15 mins

Serves:15 Adults

Cost:Low

Chutneys and relishes are an ideal way to jazz up vegetarian and meat dishes as well as any leftovers.

Ingredients

2 tablespoons of olive oil
1 medium tomato, diced
½ a medium onion, peeled and chopped
Pinch of dried chilli flakes
Handful of fresh coriander, chopped or a teaspoon of dried coriander
110ml / 4 fl oz. of red wine
3 tablespoons of balsamic vinegar or cider vinegar
2 tablespoons of low-salt tomato ketchup
2 tablespoons of water

Method

Heat the oil in a pan
Sauté the tomato and onion for two minutes, to soften
Add the chilli flakes and coriander and stir well
Pour in the red wine, vinegar, ketchup and water and bring to the boil
Reduce the heat and simmer gently for 8 to 10 minutes, adding any extra water if necessary
Cover and store in the fridge. Use within three days

What you will need

Saucepan
Wooden spoon

"Use this relish to add extra flavour to meat, salads, sandwiches and wraps"

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