safetrak 23
The safetrak research was conducted using a CAPI face-to-face methodology for all years with the exception of 2020 when the research was undertaken using a telephone methodology due to the COVID-19 pandemic. This difference in approach should be borne in mind when considering the 2020 results in comparison with other years.
The fieldwork for this research was conducted between November 2021 and January 2022 and highlighted findings in relation to food safety concerns, healthy eating, barriers to healthy eating, people's views about their weight, handwashing, and plant-based dairy alternatives.
