Pork stir-fry recipe

Pork stir-fry

28 ratings

Prep Time:5 mins

Cooking Time:15 mins

Serves:4 Adults

Cost:Low

This recipe is a quick and easy one, which is great when you’ve had a busy day and want something fast and tasty for dinner!

About this recipe

Recipe Adapted from 101+ Square meals

Ingredients

450g / 1lb of lean pork fillet
1 clove garlic, finely chopped
1 medium onion, finely chopped
6 button mushrooms, thinly sliced
1 pepper, thinly sliced
2 medium carrots, thinly sliced
1 tablespoon of reduced-salt soy sauce
2 teaspoons of corn-flour
1 dessertspoon of vegetable oil
1 chicken stock cube dissolved in 150ml / ½ pint of boiling water or homemade chicken stock

Method

Cut pork into thin slices
Mix the 150ml / ¼ pint chicken stock with the soy sauce. Blend the corn-flour with 1 dessertspoon of water add to the soy sauce and mix to a smooth paste
Heat the oil in a large frying pan. Add the pork and fry until well browned
Add the onion, garlic and carrot to the pan and fry for 2 to 3 minutes
Then add mushrooms and peppers to pork mixture and continue frying for 2 to 3 minutes
Pour the stock mixture into the pan and bring to the boil, stirring all the time. Simmer for 5 minutes

What you will need

Chopping board
Chopping knife
Wok
Wooden spoon

Serving suggestions

Serve with brown rice or noodles as it helps keep your fuller for longer

"Better and cheaper than going to your takeaway"

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