Mediterranean potatoes recipe

Mediterranean potatoes

1 rating

Prep Time:15 mins

Cooking Time:30 mins

Serves:4 Adults

Cost:Low

These potatoes are a tasty accompaniment to a wide range of dishes.

Ingredients

1 tablespoon of oil
675g /1½ lb. of potatoes
1 medium onion
1 small green pepper
1 small red pepper
1 clove of garlic
1 x 400g / 14 oz. tin of tomatoes
1 teaspoon of mixed herbs
Black pepper to taste

Method

Peel the potatoes and cut them into even-sized pieces, boil for 10 to 15 minutes
Chop the vegetables
Heat the oil in a different saucepan and add garlic, onion and peppers. Cook for 5 minutes or until softened
Add the tomatoes, herbs and seasoning
Cook for a further 10 minutes
Place the drained potatoes in a warm dish and pour over the sauce

What you will need

Chopping board
Chopping knife
Saucepan
Sieve
Wooden spoon

Serving suggestions

Try adding different vegetables for variety

"Pierce the potatoes with a sharp knife to see if test if they are tender"

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