Prep Time:25 mins
Method
- Pre-heat the oven to 180°C / 350°F / Gas Mark 4
- Cut meat into one-inch pieces
- Fry the meat, onion and garlic over a low heat until the meat is brown on all sides
- Then place in a casserole dish
- Stir in the flour and curry powder to the juices remaining in the pan
- Cook for 2 to 3 minutes
- Add the stock and grated apple. Stir continuously to avoid lumps
- Bring to the boil and add to the meat mixture in casserole
- Cook in the pre-heated oven for 1½ hours until meat is tender
