Grilled pork chops - student style recipe

Grilled pork chops - student style

3 ratings

Prep Time:5 mins

Cooking Time:10 mins

Serves:4 Adults

Cost:Low

Marinating the chops overnight will produce a savoury, succulent meal with very little effort.

Ingredients

4 pork chops
140ml / 5fl oz. of Worcestershire sauce
1 teaspoon of honey
½ teaspoon of tarragon
½ teaspoon of rosemary
½ teaspoon of basil
1 clove garlic, finely chopped
Salt and Pepper, to taste

Method

Place the chops in a shallow container
Mix Worcestershire sauce, honey and garlic and pour into container. Mix up a little more sauce if there is not enough to cover the chops
Cover with cling film and refrigerate overnight, turning at least once after 2 hours. Make sure that none of the meat juice drips onto other foods in the fridge
When ready to cook, preheat the grill to 200°C / 400°F / Gas Mark 6
Combine the spices in a small bowl, and rub one side of each chop with the mixture. Season with salt and pepper to taste
Place an oven-proof frying pan on the hob over high heat and add oil
When oil is smoking, place the chops in the pan, spice-side down and fry for 30 seconds. Turn chops over and place the pan under a grill for 8 to 10 minutes
Transfer to a heated plate and serve immediately

What you will need

Casserole dish
Chopping knife
Frying pan
Mixing bowl

Serving suggestions

Serve hot with grilled summer vegetables

"Remember to wash your hands with warm soapy water after handling raw meat"

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