Rice pudding recipe

Fruity rice pudding

5 ratings

Prep Time:8 mins

Cooking Time:20 mins

Serves:2 Adults

Cost:Low

A tasty dessert recipe that is suitable for the whole family and also those with a dairy intolerance.

This recipe was adapted from the Allergy NI cookbook 'Parties, Picnics & Packed Lunches'

Ingredients

Method

Pour 120 ml of water into a saucepan and add the rice
Bring the water to the boil
Allow to simmer for 20 minutes
Heat the dairy-free margarine in a saucepan and add the raisins or sultanas
Cook until the raisins or sultanas have softened and has turned a lighter colour
Stir in the rice and honey, mix well and serve

Enjoy this pudding hot or cold

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