safefood | Fish and home-made chips

Fish and home-made chips

18 ratings

Prep Time:10 mins

Cooking Time:25 mins

Serves:4 Adults

A delicious homemade version of fish and chips.

Ingredients

Method

Preheat oven at 180°C/356°F/Gas Mark 4
Cut the potatoes into thick cut chips
Bake the fish in the oven for 25 mins
Drizzle chips with a teaspoon of olive oil (if desired), bake in oven for 20 minutes
Cook frozen peas as per instructions on packet. You could also add sweetcorn for extra veg.

Serve with a side salad of lettuce, tomatoes and sliced cucumber.

This recipe is a great way to use leftovers from our sweet chilli chicken stir-fry or is a quick tasty recipe to start from scratch.

This is a great recipe for using up leftover turkey and vegetables.

This delicious alternative on a takeaway is classic and is sure to be a hit with the whole family. It is also suitable for vegetarians!