Creamy mushrooms and spinach on toast

Creamy mushrooms on toast

13 ratings

Prep Time:10 mins

Cooking Time:10 mins

Serves:4 Adults

This dish is perfect for a cosy weekend breakfast or brunch

Ingredients

Method

1. Add the olive oil to a pan followed by the mushrooms. Cook for 2 minutes, then add the garlic and crème fraiche.

2. Cook for a further 5 minutes until the mushrooms are soft

3. Toast the bread

4. Add the spinach to the pan and stir through until wilted. Add in parsley (optional)

5. Serve the mushroom mixture on the toast

Add some chilli flakes for a spicy kick

Fruit is a rich source of vitamins and minerals - not to mention the fact that it tastes great!

A quick recipe that can be made the night before for an easier morning

A little cooking is needed, but there’s nothing like the rich smell of cooked food wafting around the house in the morning.