Brown bread ice cream recipe

Brown bread ice cream

43 ratings

Prep Time:10 mins

Cooking Time:45 mins

Serves:10 Adults

Cost:Low

This ice-cream is a novel way of including wholegrain into your kid’s diet and giving them a treat too!

Ingredients

Method

Preheat the oven to 200°C / 400°F / Gas mark 6
Leave the breadcrumbs to dry out in the oven for around 15 minutes or so
Mix the sugar in with the breadcrumbs and bring back to the oven for another 15 minutes
Remove from the oven, allow the mix to cool
Crush the sweetened crumbs together with the back of a spoon
Separate the egg yolks from the whites
Beat the yolks and mix in with the cream, vanilla essence and the crumb mix
Whisk the egg whites until they are slightly stiff
Fold the whites into the mix and freeze in an airtight plastic container

Serve with some fresh or tinned fruit like strawberries or raspberries

Note for expectant mums and other vulnerable people: This recipe contains raw egg.

A tasty sponge cake recipe that is ideal for the entire family, including those with a nut allergy.

Here is a homemade snack for all the family to enjoy, maybe with a cup of tea.

This is a great dessert especially if you’ve had a ‘heavy’ dinner and want something light and refreshing!