Banana bread recipe

Banana bread

35 ratings

Prep Time:25 mins

Cooking Time:60 mins

Serves:10 Adults

Cost:Low

This bread is a tasty treat with the naturally sweet flavours from the banana, and this recipe is suitable for allergy sufferers.

This recipe was adapted from the Allergy NI cookbook "Parties, Picnics & Packed Lunches"

Ingredients

Method

Preheat the oven to 160⁰C / 325⁰C / Gas Mark 3
Cream the butter and sugar, using an electric whisk
Add the beaten egg and beat until the mixture is light and fluffy
Add the flour, salt, baking soda and baking powder and mix well
Add the mashed bananas to the cake mixture
Grease a loaf tin and sprinkle a little four into the base, pour in the cake mixture
Bake in the oven for 60 to 70 minutes or until a skewer pierces the cake and comes out clean

Serve with a cup of hot tea or coffee after lunch or dinner

Barmbrack can be a really tasty treat as the evenings turn darker and colder. And it's good any time of the year, not just at Halloween!

This is a delicious cake with the combination of fruit, nuts, spices and almonds – in fact all the flavours of the festive season.

A tasty and fresh dessert recipe that is suitable for all the family and also those who suffer from allergies or intolerances.